This is one of th0ose products that I can’t believe wasn’t put on shelves eons ago. The handful of parsley flakes is missing too, but who cares? You can add that if you really have to. The only flavor missing is the slight dash of lemon cast about the top of each biscuit. They are garlicky and cheesy and salty and delicious. They are indeed faithful recreations of the biscuits sold at the Red Lobsters all across this great land. You have to add a little water, some cheddar cheese, and then melt some butter to mix with the garlic seasoning powder to brush on after baking, but these are small prices to pay for a fleeting glimpse of the divine spark that lies hidden behind the harsh reality of existence. These biscuits come with some assembly required. But by then a work associate picked up a box for me, so here we are. Later, I found out that, like everything, you can buy them on Amazon. Sadly, I am not a member of Sam’s Club because I live in a small apartment, and it’s hard to find a place to store a small apartment-sized box of Club Crackers in a small apartment-sized apartment. People have to eat.Īnyway, I took to the web and discovered that these were available at Sam’s Club. Some people bash on Red Lobster, like they do the Olive Garden, but I think both restaurants are fine for what they are. I also have students who, despite being around me for an hour a day, for as many as three years, don’t really know what my actual interests are. I’ve eaten there many times because like you, dear friends, I have old people in my family, and occasionally they have birthdays. Certainly, I am not a crazed Red Lobster fanatic. This paradigm shifting product was first brought to my attention a few weeks ago when a Twitter friend posted a picture of it on his feed. You can now make Red Lobster’s Cheddar Bay Biscuits, arguably the greatest food that has ever existed, in the comfort of your own home. I’ll allow you a moment to collect yourself then I’ll repeat that. You can now make Red Lobster’s Cheddar Bay Biscuits at home. Today, my friends, we are here to discuss one of these events. You suddenly realize that there’s been a hole within you, the exact shape of these events. The first time you were nuzzled by your best furry friend. The first time you saw your child’s smile. It could be the first time you kissed your true love. Events so beautiful, so sublime, that you wonder how you even lived your life before them. Events so profound, that they shake your very foundation. Add mixture to cooled biscuits and bread.Sometimes in life, things happen that forever change the way you see the world. Stir in the herbs, salt and pepper into the vegetables and remove from the heat. Once melted, add your celery, carrots and onions and saute until slightly softened. Heat your butter in a saute pan over medium heat. Then, spread your Cheddar Bay biscuit pieces and cubed bread out on a large baking sheet and cook for 20-30 minutes, stirring occasionally until dry. 12 each, or 8 cups, of Cheddar Bay Biscuits torn into small piecesĭirections Step 1: Bake the bread and biscuits.Don’t worry, there’s also a gluten free option! Everyone deserves to enjoy this delicious stuffing mix. You can order them to-go straight from your local Red Lobster restaurant, or you can buy the biscuit mix or frozen, ready to bake biscuits from Walmart. It’s time to take that traditional Thanksgiving stuffing and give it the ‘ol 1-2 punch! It’s 2021-let’s try something cheesy and new.įirst, you’ll need some Red Lobster Cheddar Bay Biscuits. But no matter what, we always plan for what delicious main courses and tasty sides will make an appearance on our Thanksgiving menus.īut what if I said you could switch it up a bit? Red Lobster has made our holiday season with their latest Cheddar Bay Biscuit Stuffing recipe, and honestly…I don’t know if I can ever go back! How to Make Cheddar Bay Biscuit Stuffing Some of us like to start the Wednesday before while others choose to start their Thanksgiving day bright and early for a full cooking extravaganza. We’ve got the apples peeled, potatoes chopped and more pie filling than we’ll ever need. We all know the drill for Thanksgiving prep by now.
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